WOW! Do you want another yummy recipe from me?
I come up with a healthy and yummy plum cheesecake this time. This plum cheesecake is one of the BEST CAKES I have ever made!
The soft and juicy plums and cheese makes it delicious. This is also a seasonal fruit with a lot of health benefits.
You may be wonder about the excellent aroma of this recipe soon. Okay! Let’s proceed with the making of plum Cheesecake recipe now.
Plum Cheesecake Recipe
Ingredients
For Cheese Filling
- Cottage Cheese (from toned milk) – 200 gms
- Fresh plums (sweet variety) – 1 cup
- Curd – ¼ cup
- Condensed milk – 1½ tbsp
- Gelatin – 1 tsp
For Biscuit Base
- Marie biscuits – 15
- Jaggery powder – 2 tbsp
- Butter – 1 tbsp
For Plum Compote
- Plums (sweet variety) – 1 cup
- Gelatin – ½ tsp
- Jaggery powder – 3 tbsp
Method
Cheese Filling
- Dissolve gelatin in 3 tbsp warm water.
- Let it stand for some time.
- Add half the prepared plum compote to the ingredients.
- Blend in a mixie.
Biscuit base
- Crush biscuits.
- Blend together crushed biscuits, jaggery powder, and butter in a mixie.
Plum Compote
- Slice plums
- Add water and jaggery powder.
- Cook till plums become soft.
- Cool it for few minutes.
- Dissolve gelatin in 1 tbsp warm water.
- Let it stand for some time.
- Add to plum mixture and blend in a mixie.
Assemble the cheesecake
- Spread biscuit base at the bottom of a jar.
- Scoop cheese filling over it.
- Spread remaining plum compote on top.
- Refrigerate for 5 to 6 hours.
- Serve chilled.
Try this cheese plum cake and share your experiences here via the comments section.
If you like some other seasonal recipes, just look at my Jackfruit Adai (Pancake) and Jackfruit Seed Chat recipe.
Also, don’t miss the delicious Plum cake recipe without cheese and the Peach Crumble Topping Recipe.
